Why 100% Sooji Pasta is a Healthier Choice for Indian Families
Pasta has become a beloved staple in Indian kitchens—quick to prepare, fun to eat, and endlessly versatile. But not all pasta is created equal. While traditional pasta is often made with refined flour (maida), there’s a better, healthier alternative that is gaining popularity across Indian households: 100% Sooji Pasta. At Fusion Food Products, we believe […]
5 Quick and Tasty Vermicelli Recipes You Can Make at Home
Vermicelli, also known as seviyan, is a versatile and beloved staple in Indian kitchens. From sweet to savory, this quick-cooking ingredient can transform into delightful meals in minutes. At Fusion Food Products, we produce premium-quality vermicelli and roasted vermicelli that are hygienic, non-sticky, and 100% sooji-based. In this article, we’re sharing 5 easy and tasty […]
From Factory to Fork: How Fusion Food Ensures Quality in Every Pack
At Fusion Food Products, delivering purity, taste, and safety in every pack isn’t just a promise—it’s a process. Behind every packet of pasta, macaroni, vermicelli, or roasted vermicelli lies a meticulous journey of quality checks, modern technology, and passionate people. In this article, we take you through the behind-the-scenes journey of how Fusion Food maintains […]